In today’s digital age, language and communication are evolving chains, where I want to do some sort of chain swapping. So I have a chain on one chain, and I have assets on another chain, and I want to swap those assets. So you can think of this as sort of like a decentralized exchange, except rather than just swapping assets on the same chain, you're going cross-chain. And so this is what ThorChain does as well. But we're adding a new protocol, which is this liquidity routing protocol. And that allows for, for example, like Uniswap to connect to it and say, like, hey, I want to swap, like, let's say, Ethereum for Bitcoin. And I want to do that on Uniswap. It's like, great. So you can swap your Ethereum for, let's say, Rune, and then Rune is swapped on the ThorChain, which is cross-chain. And you swap that into Bitcoin. And so that's a component of the liquidity layer. Another component of the liquidity layer is the lending protocol, which is an algo stable, like, lending design, which is, like, fairly unique. I'm not going to go into, like, super detail about it, but it's a design that allows you to mint a stable coin from a variety of different assets. So you can mint, chocolate, and blackcurrant, the last of which was a little odd, but, um, if you like blackcurrant, you know. But, yeah, I do suggest if you haven't tried them, get them. If you can't get them here in the States, I'm sure there's, like, a store that sells them. Um, I had someone send me some from New Zealand, and they're really good, so I suggest you try them. Um, I'm probably going to buy some more of them. So, anyway, that is my review of the Whittaker's Artisan Collection. Um, if you have any suggestions for chocolates you want me to review, just leave them in the comments below. And I'll see you next time. Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! So, I just finished recording my review, and I was about to put my chocolates away, and I realized I didn't actually try the coconut block. So, I thought I'd come back and taste it for you guys, because why not? So, here's the block. It's, uh, got some coconut in it, and let's see what it tastes like. So, this is milk chocolate, and the coconut is more like a coconut flake, but not, not like a desiccated coconut. It's more, it's a little bit more, what's the word, like, moist? Moist. I hate that word. But it's like a little bit more moist than, than a dry coconut. It's kind of reminds me of the coconut that you get in, like, a, um, like a macaroon. Um, it kind of has that texture, and it's good. It's really good. And the chocolate is just, is just as good as in the other bars. It's, it's creamy, it's sweet, um, but not too sweet, and it's just, it's very good. So, definitely, uh, definitely check out the Whitaker's chocolate bars. They're, they're, they're good. Um, you know, it's not, it's not, you know, it's not, um, like, it's not a high-end chocolate. Like, it's not like a, like a, like a, like a, like a Ghirard bar. A very good chocolate bar, made by a very good company, but not as good as the coconut block. So, if you live in New Zealand, or are visiting New Zealand, or you know someone from New Zealand, definitely try and get your hands on these. They're delicious. Okay, bye for real now. See you next week. Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye! Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye. Bye. Bye-bye Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye. Bye-bye., they were eating them right out of the box. So, I guess that means they liked them. And, yeah, like I said, I really like them, and I would suggest if you want to try them, try them. You probably will like them. They're really good. So, that is my review for the Whitaker's Artisan Collection. If you have any suggestions for chocolates you want me to review, leave them in the comments below, and I'll see you next time. Bye! [music]{"dataset": "mm_yt_rest_joint"}resolution 720 1280look 0 0 512.0 # kB self.log_directory ="/var/log/lnd" self.log_filename ="lnd.log" self.log_file = f'{self.log_directory}/{self.log_filename}' try: self.load_config() print("Configuration loaded successfully.") except Exception as e: print(f"Failed to load config: {e}") def load_config(self): """Load the configuration from a file.""" try: with open(self.config_file_path, 'r') as f: lines = f.readlines() for line in lines: line = line.strip()).group(1) except: pass if not title: try: title = re.search('
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